Giant Blini "Pizza"
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Giant Blini "Pizza"

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 29%
CARBS 29G36% OF CAL
3G FIBER21G OTHER5G TOTAL SUGAR
FAT 17G46% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A large savory Russian-style pancake topped with cured salmon, sour cream, horseradish, and roasted beets. Rich and elegant, designed for sharing at a gathering.

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Nutrition & ingredients

Ingredients

serves 8
  • 100 g | 3.5oz buckwheat or wholegrain spelt flour
  • 150 g | 5.3oz self-raising flour
  • 1 tbsp polenta ((optional))
  • 2 large eggs (, separated)
  • 300 ml | 10 fl oz whole milk
  • 50 g | 2oz butter (, melted)
  • 1 tsp salt
  • 300 g | 10oz smoked salmon
  • 2 tbsp horseradish sauce
  • 150 g | 5.3oz sour cream
  • 2 tbsp lemon juice
  • 200 g | 7oz raw beetroot (, cut into matchsticks (I used candy cane beetroot))
  • 2 large handfuls wild rocket leaves
  • salt and freshly ground pepper
PREP
20M
SODIUM
829MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.