Two Peas & Their Pod · by Maria Lichty★ 4.3 (4)
Gianduja Gelato
NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 294G26% OF CAL
21G FIBER15G OTHER258G TOTAL SUGAR
FAT 357G71% OF CAL
141G SAT216G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style gelato made with hazelnuts and chocolate, creamy and luxurious. A sophisticated frozen dessert.
dessert⚙️ food processor🥄 saucepan🌀 blender🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-1/2 cups 185 grams toasted hazelnuts
- 1 cup 250 ml whole milk
- 2 cups 500 ml heavy cream
- 3/4 cup 170g sugar
- 1/4 tsp coarse salt
- 4 oz milk chocolate (at least 30% cacao solids, chopped)
- 5 large egg yolks
- 1/8 tsp vanilla extract
At a glance
PER SERVING
CAL 100%·PRO 100%
CARBS 294G26% OF CAL
21G FIBER15G OTHER258G TOTAL SUGAR
FAT 357G71% OF CAL
141G SAT216G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 949mg
- Total sugar
- 258g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2685mg
- Calcium
- 1066mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.