Recipes from Italy · by Silvana Nava★ 5.0 (1)
Gianduia Gelato Recipe (Italian Chocolate Hazelnut Gelato)
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 18%
CARBS 46G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER33G TOTAL SUGAR
FAT 36G63% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian gelato made with chocolate and roasted hazelnuts, inspired by the traditional gianduia chocolate of Turin. Rich, nutty, and velvety, a classic Italian treat.
dessertitalian⚙️ food processor🍪 sheet pan🥣 mixer🥄 saucepan🌀 blender🔥 ovengluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium egg yolks
- 150 g granulated sugar (- ¾ cup)
- 100 g shelled hazelnuts (- 3.5 oz)
- 250 ml whole milk (- 1 cup)
- 250 ml heavy cream (- 1 cup)
- 50 g unsweetened cocoa powder (- ½ cup)
- 100 g 70% dark chocolate (- 3.5 oz)
- a little bit of vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 18%
CARBS 46G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER33G TOTAL SUGAR
FAT 36G63% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 38mg
- Total sugar
- 33g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.