Little Sunny Kitchen · by Diana★ 5.0 (15)
Ghraybeh (Middle Eastern Shortbread Cookies)
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 9G37% OF CAL
1G FIBER3G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 6G56% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Middle Eastern shortbread cookie with a soft, melting texture. Made with just three main ingredients, these delicate cookies are topped with pistachios for an elegant sweet treat.
dessertmiddle easternbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup ghee or unsalted butter (softened to room temperature)
- 1 cup powdered sugar (can be reduced to ¾ cup if desired)
- 3 cups all purpose flour
- pistachios (or slivered almonds)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 9G37% OF CAL
1G FIBER3G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 6G56% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 4mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.