Chili Pepper Madness · by Mike Hultquist★ 4.7 (6)
Ghost Pepper Salsa - Recipe
NUTRITION · PER SERVING25M COOK
CAL 0%·PRO 0%
CARBS 2G96% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy salsa made with ghost peppers, tomato, onion, lime, and cilantro simmered together. Picante and fiery, it's a condiment for tacos, chips, or other dishes.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ghost peppers chopped (or more, as desired)
- 1 medium tomato chopped
- 1 small white onion chopped
- 3 tablespoons lime juice or use the juice from 1 large lime
- ¼ cup chopped cilantro
- Salt to taste
At a glance
PER SERVING · TIME 25M
CAL 0%·PRO 0%
CARBS 2G96% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 98mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 5mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.