Chili Pepper Madness · by Mike Hultquist★ 4.9 (30)
Ghost Pepper Jelly Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 0%
CARBS 19G100% OF CAL
0G FIBER19G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery, spicy ghost pepper jelly made with fresh peppers, sugar, and pectin. Use as a spread, glaze, or sauce to add heat and depth to cheese boards and dishes.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1/2 pound ghost peppers (chopped (about 20-30 ghost peppers))
- 4 cups granulated sugar
- 1 1/4 cups cider vinegar
- 1/4 cup lime juice
- 1 teaspoon salt
- 3 ounces liquid fruit pectin
- 4 drops red food coloring ( if preferred - NOTE: I didn't use any for this recipe.)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 0%
CARBS 19G100% OF CAL
0G FIBER19G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 59mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.