Chili Pepper Madness · by Mike Hultquist★ 5.0 (22)
Ghost Pepper Chili Sauce Recipe
NUTRITION · PER SERVING40M COOK
CAL 0%·PRO 0%
CARBS 2G88% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, tomato-based chili sauce infused with ghost peppers and red bell pepper. Intensely hot with balanced sweetness, designed for cooking rather than just drizzling.
condimentamerican⚙️ food processor🥄 saucepandairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 6 bhut jolokia peppers (ghost peppers, chopped)
- 1 small red bell pepper (diced)
- 1 14- ounce can whole tomatoes
- 1 small onion (diced)
- 3 cloves garlic (chopped)
- 2 tablespoons cider vinegar
- 1 tablespoon sugar ((or use honey))
- 1/2 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 40M
CAL 0%·PRO 0%
CARBS 2G88% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 59mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.