Chili Pepper Madness · by Mike Hultquist★ 4.9 (14)
Ghost Pepper Chicken Curry - Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 60%
CARBS 39G32% OF CAL
5G FIBER28G OTHER6G TOTAL SUGAR
FAT 24G44% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, intensely spiced chicken curry made extra hot with ghost pepper and other chilis. Creamy with coconut milk and fragrant spices.
mainindiancurrychicken🍜 wokdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast
- Salt and pepper to taste
- 1 tablespoon coconut oil
- 1-1/2 cups chopped peppers – I used an assortment (but included a white bhut jolokia/ghost pepper for some true heat!)
- ½ cup chopped green onions
- 1 medium onion (chopped)
- 4 cloves garlic (chopped)
- 1 tablespoon curry powder ((I use 2 tablespoons in mine!))
- 1 teaspoon ginger powder
- 1 teaspoon paprika
- 2 tablespoons red curry paste
- 8 ounces coconut milk
- Juice from fresh limes + lime wedges for serving
- Chopped cilantro or parsley for serving
- 2 cups cooked rice (for serving – I used coconut-lime rice!)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 60%
CARBS 39G32% OF CAL
5G FIBER28G OTHER6G TOTAL SUGAR
FAT 24G44% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 741mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.