Belly Full · by Amy Flanigan★ 5.0 (6)
Ghost Meringue Cookies
NUTRITION · PER SERVING195M COOK
CAL 2%·PRO 1%
CARBS 9G97% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cute meringue ghosts with candy eyes for Halloween. Light and crisp, these are easier to make than expected and perfect for parties and seasonal gatherings.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 4 large egg whites
- 1/2 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 teaspoon almond extract ((or vanilla extract))
- 1 cup granulated sugar
- 60 candy eyes
At a glance
PER SERVING · TIME 195M
CAL 2%·PRO 1%
CARBS 9G97% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 17mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.