Little Sunny Kitchen · by Diana★ 5.0 (13)
Ghost Marshmallow Popcorn Balls
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 4%
CARBS 40G65% OF CAL
1G FIBER12G OTHER26G TOTAL SUGAR
FAT 9G34% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet marshmallow popcorn balls decorated to look like cute Halloween ghosts with candy eyes. A festive, easy-to-make treat perfect for parties or seasonal snacking.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup (58g) unsalted butter (half a stick of butter)
- 10 ounces (280g) mini marshmallows
- 1/2 teaspoon pure vanilla extract
- 8-9 cups popped popcorn, unpopped kernels removed (made from ½ cup of unpopped kernels)
- 5 ounces (140g) vanilla flavored candy melts (or white chocolate)
- 20 candy eyes
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 4%
CARBS 40G65% OF CAL
1G FIBER12G OTHER26G TOTAL SUGAR
FAT 9G34% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 28mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 2mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.