Once Upon a Chef · by Jennifer Segal
Ghost Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 57%·PRO 17%
CARBS 183G64% OF CAL
2G FIBER38G OTHER143G TOTAL SUGAR
FAT 44G35% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorated cupcakes with white fondant and chocolate features to look like friendly ghosts. A fun, spooky craft project perfect for Halloween parties. Whimsical and festive.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs white buttercream fondant ((available at most craft stores))
- Cornstarch, (for rolling the fondant)
- 12 cupcakes with chocolate frosting
- 12 small lollipops, (such as DumDums)
- 1 small tube black decorating gel
At a glance
PER SERVING · TIME 30M
CAL 57%·PRO 17%
CARBS 183G64% OF CAL
2G FIBER38G OTHER143G TOTAL SUGAR
FAT 44G35% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 621mg
- Total sugar
- 143g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.