Jessica in the Kitchen · by Jessica Hylton★ 5.0 (4)
Ghirardelli Chocolate Chip Cookie Bars
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 24G47% OF CAL
1G FIBER8G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookie bars blending butter, cream cheese, brown sugar, and chocolate chips. Fudgy and indulgent, they melt in your mouth with every bite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips (10 ounces )
- 2 cups pastry/AP flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 6 oz unsalted butter (softened)
- 2 oz cream cheese
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 24G47% OF CAL
1G FIBER8G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 166mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.