Dassana's Veg Recipes · by Dassana Amit★ 5.0 (27)
Ghee Rice Recipe (Stovetop & Instant Pot)
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 19%
CARBS 87G57% OF CAL
1G FIBER80G OTHER5G TOTAL SUGAR
FAT 26G38% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant basmati rice cooked with ghee, whole spices, cashews, and raisins. Aromatic, mildly spiced, and rich. A festive Indian side dish for curries.
sideindiangrain bowl🥘 pressure cookergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup or (190 grams) basmati rice
- 3 tablespoons ghee ((clarified butter))
- 15 to 18 cashews
- 1 tablespoon raisins ((without seeds))
- ⅓ cup or (50 grams or 1 medium-sized) onion ( - thinly sliced)
- 1.75 to 2 cups water (for stove-top pan and 1.25 cups for instant pot)
- ⅓ teaspoon pink salt (or add as required)
- 1 to 2 tablespoons coriander leaves (- chopped (cilantro) for garnish)
- 1.5 inches cinnamon
- 3 green cardamoms
- 3 cloves
- 2 single strands of mace
- 4 to 5 black peppercorns
- 1 tej patta ((Indian bay leaf))
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 19%
CARBS 87G57% OF CAL
1G FIBER80G OTHER5G TOTAL SUGAR
FAT 26G38% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 411mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.