Piping Pot Curry · by Meeta Arora★ 5.0 (1)

Ghee Podi Dosa

Name: Ghee Podi Dosa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: indian
Ingredients: 3 cups Dosa Batter; 1 teaspoon Salt (if needed, check if batter already has salt); 12 teaspoon Podi Masala; 6 teaspoon Ghee

NUTRITION · PER SERVING30M COOK

CAL 14%·PRO 6%

CARBS 52G75% OF CAL

1G FIBER51G OTHER0G TOTAL SUGAR

FAT 6G19% OF CAL

3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy golden dosa topped with spicy homemade podi masala and a generous drizzle of ghee. Bold, aromatic, and comforting South Indian breakfast.

mainindiangluten freevegetarian

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Ingredients

serves 6

3 cups Dosa Batter
1 teaspoon Salt (if needed, check if batter already has salt)
12 teaspoon Podi Masala
6 teaspoon Ghee

At a glance

PER SERVING · TIME 30M