
Immaculate Bites · by Imma Adamu★ 5.0 (2)
Ghana Jollof Rice
NUTRITION · PER SERVING150M COOK
CAL 37%·PRO 100%
CARBS 75G41% OF CAL
4G FIBER62G OTHER9G TOTAL SUGAR
FAT 22G27% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful Ghanaian rice infused with beef, tomatoes, and warm spices like curry powder and thyme. A mind-blowing crowd-pleaser that transforms any family meal.
mainethiopiangrain bowlbeef🥘 pressure cooker🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds beef, (cut into cubes (any cut will work))
- 1 ½-inch knob ginger
- 1 medium onion
- 3 cloves garlic
- 1 scotch bonnet ((optional))
- 4 cups (950ml) water
- 1 tablespoon (10g) bouillon powder
- 1 teaspoon (6g) salt
- 1 teaspoon (2-3g) white or black pepper
- 2 bay leaves
- 1 large onion
- 6-8 large tomatoes
- 5 cloves garlic
- 1 1-inch knob ginger
- 3 red bell peppers
- 2 red habanero peppers ((optional))
- 1/2 cup (120ml) cooking oil
- 1 medium onion, (finely chopped)
- 1 tablespoon (2-3g) fresh thyme, (chopped)
- ½ cup (240g) tomato paste
- ½ teaspoon (2-3g) paprika
- ¼ teaspoon (.5g) ground anise seeds
- ¼ teaspoon (.5-1g) ground nutmeg
- ¼ teaspoon (.5-1g) curry powder
- ¼ teaspoon (.5g) ground cloves
- ½ teaspoon (1.5g) black pepper
- 1 tablespoon (2g) mixed dried herbs
- 3 cups (588g) long-grain rice ((Thai jasmine or basmati))
- 2 cups (475ml) beef broth ((reserved from cooking the beef))
- 1 cups (235ml) water
At a glance
PER SERVING · TIME 150M
CAL 37%·PRO 100%
CARBS 75G41% OF CAL
4G FIBER62G OTHER9G TOTAL SUGAR
FAT 22G27% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 2084mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
