Diethood · by Katerina Petrovska★ 5.0 (1)
Gevrek (Sesame Bagels)
NUTRITION · PER SERVING180M COOK
CAL 6%·PRO 8%
CARBS 23G75% OF CAL
3G FIBER1G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macedonian sesame bagels with a crisp, chewy texture reminiscent of soft pretzels. Simple and delicious, topped with sesame seeds for a nutty crunch.
mainbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon Instant dry yeast
- ½ teaspoon salt
- 2 cups lukewarm water (about 112˚F)
- white sesame seeds (not toasted)
At a glance
PER SERVING · TIME 180M
CAL 6%·PRO 8%
CARBS 23G75% OF CAL
3G FIBER1G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 20m
- Sodium
- 73mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.