Wandercooks · by Wandercooks
Getanha - Japanese Brown Sugar Cake
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 5%
CARBS 55G96% OF CAL
1G FIBER23G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A regional Japanese brown sugar cake from Kagoshima with a light, crumbly texture soaked in brown sugar syrup. Sweet and delicate with a unique flavor. A traditional treat.
dessertjapanesebaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 220 g self raising flour (1 ¾ cups / 7.76 oz)
- 30 g cornstarch / cornflour (3 tbsp / 1.05 oz)
- ¼ tsp baking powder
- 100 g dark brown sugar (¾ cup / 3.52 oz, lightly packed)
- 100 ml water
- 150 g dark brown sugar (1 cup / 5.29 oz, lightly packed)
- 75 ml warm water (2.53 fl oz)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 5%
CARBS 55G96% OF CAL
1G FIBER23G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 329mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.