Get Better Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Get Better Casserole

NUTRITION · PER SERVING23M COOK
CAL 25%·PRO 65%
CARBS 51G40% OF CAL
4G FIBER41G OTHER5G TOTAL SUGAR
FAT 20G36% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken noodle casserole with a melted cheddar top, baked until bubbly. Comforting and quick using a pressure cooker.

mainamericancasserolepastachicken
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 Tbsp butter
  • 1 cup diced onion
  • 3 ribs of celery, diced
  • 3 carrots, peeled and sliced or diced
  • 3 cloves of garlic, minced
  • 4 cups chicken broth
  • 1 bay leaf
  • 1 Tbsp Italian seasoning
  • 2 tsp kosher salt
  • 1 ½ tsp black pepper
  • 1 tsp garlic powder
  • ¼ tsp poultry seasoning
  • 1 (16 oz) package medium shells or egg noodles
  • 3-4 cups chopped, cooked chicken
  • 2 cups shredded cheddar cheese, divided
  • ½ cup heavy cream
PREP
20M
SODIUM
1145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.