Spicy Southern Kitchen · by Christin Mahrlig
German-Style Pigs in a Blanket
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 8%
CARBS 7G20% OF CAL
1G FIBER7G OTHER0G TOTAL SUGAR
FAT 11G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst, sauerkraut, and mustard wrapped in puff pastry and baked until golden. A savory appetizer perfect for Oktoberfest celebrations.
startergermanpork🍪 sheet pan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 6 fully cooked bratwurst
- 1 box puff pastry
- 1/3 cup spicy or dijon mustard
- 1 can sauerkraut, (drained well)
- 1 large egg mixed with 1 tablespoon water
- poppy seeds or caraway seeds
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 8%
CARBS 7G20% OF CAL
1G FIBER7G OTHER0G TOTAL SUGAR
FAT 11G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 285mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.