Little Sunny Kitchen · by Diana★ 5.0 (1)
German Stollen Recipe
NUTRITION · PER SERVING280M COOK
CAL 15%·PRO 10%
CARBS 37G51% OF CAL
4G FIBER14G OTHER20G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive yeasted bread studded with dried fruit, nuts, marzipan, and warm spices. Dense, rich, and perfect for the holiday season.
dessertgermanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup raisins
- ⅓ cup currants
- ½ cup candied orange peel (or lemon peel, or mixed peel)
- ¼ cup chopped almonds
- ¼ cup rum (or orange juice, or apple juice )
- 2 cups all-purpose flour
- 1 ¼ teaspoons active dry yeast (half a standard packet)
- ½ cup warm milk
- ¼ cup granulated sugar
- 6 tablespoons (¾ stick) unsalted butter, (softened, plus 2 tablespoons for brushing)
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cardamom
- ¼ teaspoon ground mace
- ¼ teaspoon ground cinnamon
- ½ teaspoon lemon zest
- 4 ounces marzipan
- Powdered sugar for dusting
At a glance
PER SERVING · TIME 280M
CAL 15%·PRO 10%
CARBS 37G51% OF CAL
4G FIBER14G OTHER20G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 35m
- Sodium
- 116mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.