I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
German Spaetzle
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 29%
CARBS 35G46% OF CAL
5G FIBER29G OTHER2G TOTAL SUGAR
FAT 11G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy German egg noodles made fresh and ready in under 30 minutes. They pair beautifully with brown butter, gravy, or cheese.
sidegerman🍲 stockpot🍳 skilletvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (270g) all-purpose flour
- 1 1/2 teaspoons salt
- 4 large eggs
- 1/2 cup milk
- 3 Tablespoons butter
- grated parmesan (, for serving)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 29%
CARBS 35G46% OF CAL
5G FIBER29G OTHER2G TOTAL SUGAR
FAT 11G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 782mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.