Creme de la Crumb · by Tiffany★ 5.0 (2)
German Soft Pretzels Recipe
NUTRITION · PER SERVING200M COOK
CAL 13%·PRO 18%
CARBS 46G74% OF CAL
2G FIBER44G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy homemade German pretzels with a crisp exterior and fluffy center. Warm from the oven, they're a classic bakery-style snack or appetizer.
startergermanbaked good🍪 sheet pan🥣 mixer🔥 ovenlow lactosevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 cups bread flour
- 1 tbsp brown sugar
- 2 tsp salt
- 1 tsp instant yeast
- 1 ⅓ cups lukewarm water
- 2 tbsp unsalted butter (at room temperature)
- pretzel salt or flaky sea salt
- 6 cups boiling water
- 2 tbsp baking soda
At a glance
PER SERVING · TIME 200M
CAL 13%·PRO 18%
CARBS 46G74% OF CAL
2G FIBER44G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 1229mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.