Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (3)
German Sausage Salad (Wurstsalat)
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 21%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 23G80% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy German sausage salad with sliced sausage, pickles, and onions in a tangy vinegar dressing. A popular beer hall classic that's ready in minutes.
maingermansaladporkdairy freegluten free
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 oz Lyoner Sausage (400g, Kielbasa also works, as well as Bologna, Bierwurst, cooked Bratwurst or sliced Deli sausage)
- 3 oz Pickles (85g, Cornichons or German Dill Pickles)
- 1 small Onion (85g, Shallots or white salad onion **see notes)
- 4 tbsp Oil (55g, Light olive oil or any other neutral oil)
- 2 tbsp White wine vinegar (30g)
- 2-3 tbsp Pickle Juice (The liquid from the pickle jar. )
- Pepper and salt (to taste)
- 2 tbsp chopped fresh dill (optional)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 21%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 23G80% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1054mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.