Sugar Free Londoner · by Katrin Nürnberger★ 4.9 (7)
German Red Cabbage With Apples
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 3%
CARBS 18G100% OF CAL
3G FIBER0G ADDED9G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised red cabbage with apples, spiced with cinnamon and star anise, finished with a sweet-tart apple cider vinegar glaze. A traditional German side that pairs beautifully with roasted meats and can be made ahead.
sidegerman🥄 saucepandairy freediabeticgluten freeveganvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium red cabbage (finely shredded, 800g / 1.75lb)
- 7 oz vegetable broth (200ml / generous 3/4 cup.)
- 1/3 cup apple cider vinegar (80ml)
- 3 tbsp golden monk fruit sweetener (or any 1:1 sugar substitute of choice)
- 2 bay leaves
- 4 star anise (whole)
- 1 tsp cinnamon
- 2 small red apples (cored and cut into wedges, or 2 cups chopped)
- sea salt (to taste)
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 3%
CARBS 18G100% OF CAL
3G FIBER0G ADDED9G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 86mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 39mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.