German Red Cabbage (Rotkohl)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet-and-sour cooked cabbage dish with apples, vinegar, and aromatic spices. This German red cabbage is traditionally served alongside roasted meats and hearty mains, offering a tangy, slightly sweet contrast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons salted butter
- 1 yellow onion (chopped)
- 1 large Granny Smith apple (peeled and chopped)
- 1 head red cabbage (sliced very thin)
- 3 Tablespoons red wine vinegar
- 1 cup apple cider or apple juice
- 1 Tablespoon granulated sugar
- 1 bay leaf
- 2 whole cloves
- 2 juniper berries
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 253mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 54mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.