Jo Cooks · by Joanna Cismaru★ 4.8 (20)
German Red Cabbage
NUTRITION · PER SERVING260M COOK
CAL 10%·PRO 10%
CARBS 22G44% OF CAL
3G FIBER9G ADDED8G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 11G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional German red cabbage with bacon, apples, and vinegar, slow-cooked until tender. Sweet, tangy, and savory with a beautiful color—a classic side dish.
sidegermansalad🫕 dutch oven🍳 skillet🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 large red cabbage (shredded, about 8-10 cups)
- 8 slices bacon (diced)
- ½ cup brown sugar (packed)
- 4 teaspoon all-purpose flour (all purpose)
- 2 cups water
- 1 cup white vinegar
- 2 teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 medium onion (diced)
- 2 apples (diced small, I used Gala)
At a glance
PER SERVING · TIME 260M
CAL 10%·PRO 10%
CARBS 22G44% OF CAL
3G FIBER9G ADDED8G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 11G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 806mg
- Total sugar
- 17g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 43mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.