Tastes Better From Scratch · by Lauren Allen★ 5.0 (259)
German Red Cabbage
NUTRITION · PER SERVING130M COOK
CAL 5%·PRO 4%
CARBS 16G68% OF CAL
3G FIBER6G ADDED6G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 3G29% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braised red cabbage with apples, vinegar, and brown sugar, traditionally served at German restaurants and festivals. Sweet, sour, and aromatic from whole cloves.
sidegermangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 large head red cabbage (, about 5-6 cups)
- 1 apple (, cut in half)
- 1/3 cup apple cider vinegar
- 3 Tablespoons water
- 1/4 cup brown sugar
- 2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4-5 whole cloves ( or 1/4 teaspoon ground cloves)
- 2 Tablespoons butter
At a glance
PER SERVING · TIME 130M
CAL 5%·PRO 4%
CARBS 16G68% OF CAL
3G FIBER6G ADDED6G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 3G29% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 796mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 39mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.