Vikalinka · by Julia Frey of Vikalinka
German Potato Salad with Bacon and Chive Vinaigrette
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 17%
CARBS 16G18% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 30G73% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty, mayonnaise-free potato salad with bacon and pickles dressed in chive vinaigrette. Tangy and savory with German tradition.
sidegermansalad🥘 pressure cookerdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lbs baby potatoes (waxy)
- 3 purple potatoes (optional)
- 5-6 strips bacon (streaky)
- 7-8 baby pickles(gherkins)
- 10g/1/4 cup fresh chopped chives
- 2 tbsp white wine vinegar
- 1 tsp whole grain mustard
- 1/2 tsp Dijon mustard
- 1 tsp sugar
- 4-5 tbsp olive oil
- 1 tsp salt
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 17%
CARBS 16G18% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 30G73% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1115mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.