Shugary Sweets · by Aimee Shugarman★ 4.5 (2)
German Potato Salad Recipe
NUTRITION · PER SERVING22M COOK
CAL 14%·PRO 13%
CARBS 23G34% OF CAL
2G FIBER3G ADDED3G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 17G57% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes tossed with bacon and a tangy vinegar dressing made with Dijon mustard. A warm potato salad that pairs well with any main course.
sidegermansaladpork🥘 pressure cookerdairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs Red or gold potatoes
- ½ cup chicken broth
- 6 slices of bacon (cut into bite-sized pieces)
- 1 medium yellow onion (chopped)
- ¼ cup apple cider vinegar
- 1 ½ Tablespoons granulated sugar
- 3 Tablespoons olive oil
- 2 Tablespoons water
- 1 teaspoon dijon mustard
- Parsley for garnish
- Salt and pepper for taste
At a glance
PER SERVING · TIME 22M
CAL 14%·PRO 13%
CARBS 23G34% OF CAL
2G FIBER3G ADDED3G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 17G57% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 521mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.