Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (26)
German Potato Salad Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 18%
CARBS 31G42% OF CAL
3G FIBER25G OTHER4G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm potato salad with crispy bacon, fresh herbs, and a tangy mustard vinaigrette. Serves well warm or cold alongside grilled meats or other German dishes.
sidegermansaladpork🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb Yukon gold or red potatoes* (whole, unpeeled, scrubbed )
- 1/2 Tbsp olive oil
- 8 oz bacon (chopped into 1/2” pieces)
- 1/2 medium red onion (diced)
- 3 garlic cloves (minced)
- 2 Tbsp dill (finely chopped*)
- 2 Tbsp parsley (finely chopped)
- 1/4 cup chicken stock or vegetable stock (or water)
- 1/4 cup apple cider vinegar
- 2 Tbsp Dijon mustard (stone ground mustard, or whole-grain mustard )
- 1 Tbsp sugar or honey (or to taste)
- 1 tsp fine sea salt (or to taste)
- 1/2 tsp freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 18%
CARBS 31G42% OF CAL
3G FIBER25G OTHER4G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 803mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.