The Forked Spoon · by Jessica Randhawa★ 4.8 (51)
German Potato Salad Recipe
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 48%
CARBS 49G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 21G40% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm potato salad with crispy bacon, caramelized onions, and a tangy mustard vinaigrette. Tender potatoes absorb the acidic dressing for a hearty, savory side dish that pairs well with German mains.
sidegermansaladpork🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds medium Yukon gold potatoes ((or red potatoes))
- Kosher salt
- 1 pound thick-cut bacon (chopped into small 1/2-inch pieces (see notes))
- 2 medium yellow onions (minced)
- 3 cloves garlic (minced)
- 1/3 cup apple cider vinegar
- 1/2 cup white vinegar
- 1/4 cup water
- 2 tablespoon coarse brown mustard (like dijon mustard (not yellow mustard))
- 4 tablespoon granulated sugar
- 1/4 cup fresh parsley (minced (plus more for serving))
- salt and black pepper (to season)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 48%
CARBS 49G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 21G40% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1615mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.