Real Housemoms · by Aubrey
German Potato Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 16%
CARBS 22G33% OF CAL
2G FIBER3G ADDED2G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 16G54% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm potato salad with bacon, a tangy vinegar dressing, and mustard. It's a classic cookout side that's best served warm.
sidegermansalad🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces bacon (cut into 1-inch pieces)
- 2 pounds baby red potatoes (cut in half)
- 1/4 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large cloves garlic (minced (2 tablespoons))
- 1/4 cup fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 16%
CARBS 22G33% OF CAL
2G FIBER3G ADDED2G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 16G54% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 508mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.