Small Town Woman · by Beth Pierce★ 5.0 (13)
German Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 17%
CARBS 34G46% OF CAL
3G FIBER24G OTHER7G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm potatoes tossed with bacon, onion, and a tangy vinegar dressing while still hot. A German classic that's zesty and comforting.
sidegermansaladpork🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs Yukon Gold or Red potatoes
- 1 tablespoon salt
- 8 slices bacon, chopped
- 1 small sweet onion chopped
- ⅓ cup apple cider vinegar
- 1½ tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 17%
CARBS 34G46% OF CAL
3G FIBER24G OTHER7G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1633mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.