My Baking Addiction · by Jamie Lothridge★ 4.3 (6)
German Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 17%
CARBS 28G39% OF CAL
3G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 15G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-free potato salad with bacon, red onions, and a tangy vinaigrette of apple cider vinegar and mustard. Warm and hearty, it pairs well with grilled meats year-round.
sidegermansaladpork🍪 sheet pan🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes (halved or quartered depending on size (not peeled))
- 8 slices bacon (sliced into 1-inch pieces)
- 1 small red onion (finely chopped)
- 5-6 tablespoons apple cider vinegar
- 2 tablespoons whole grain mustard
- 2 tablespoons chopped fresh chives
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 17%
CARBS 28G39% OF CAL
3G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 15G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 548mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.