RecipeTin Eats · by Nagi★ 4.9 (36)
German Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 10%
CARBS 35G49% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 15G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm potato salad dressed in tangy-sweet bacon vinaigrette while hot, finished with crispy bacon bits, fresh dill, and green onion. Tangy, textured, and deeply flavorful.
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Nutrition & ingredients
Ingredients
serves 6- 1 kg / 2 lb baby red potatoes or other small waxy potatoes ((Note 1))
- 2 tsp salt
- 100g / 3oz streaky bacon (, chopped into 2cm x 4mm (0.8 x 0.15") lardons )
- 1/4 red onion (, sliced)
- 1/4 cup canola oil ((or grapeseed))
- 1/3 cup apple cider vinegar
- 2 tbsp white sugar
- 2 green onions (, finely sliced)
- 3 tbsp fresh dill (, finely chopped (sub parsley))
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 10%
CARBS 35G49% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 15G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 941mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.