Salt & Lavender · by Natasha★ 5.0 (26)
German Potato Salad
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 22%
CARBS 29G33% OF CAL
3G FIBER1G ADDED4G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 21G54% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm German potato salad made with bacon, potatoes, and a homemade sweet and tangy dressing without mayo. Classic summer side dish with deep savory-sweet flavors.
sidegermansaladpork🍳 skilletdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes
- 1/4 cup chicken or vegetable broth
- 3 tablespoons white vinegar or cider vinegar
- 1/2 tablespoon white sugar (see note)
- 1 teaspoon Dijon mustard or German mustard
- 12 ounces bacon
- 1 medium red onion (chopped)
- 3 cloves garlic (minced)
- 2-3 tablespoons chopped Italian parsley
- Salt & pepper (to taste)
- Chives for garnish (optional, to taste)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 22%
CARBS 29G33% OF CAL
3G FIBER1G ADDED4G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 21G54% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 641mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.