Spend with Pennies · by Holly Nilsson★ 4.9 (55)
German Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 17%
CARBS 31G45% OF CAL
3G FIBER2G ADDED2G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm or cold German potato salad with bacon, vinegar, and broth. Served alongside roasted meats, it's tangy and satisfying as a hearty side dish.
sidegermansalad🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds potatoes (yellow or red)
- 8 slices bacon (uncooked)
- 1 small onion (finely chopped)
- ½ cup vegetable broth (or chicken broth)
- ⅓ cup white vinegar
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- black pepper (to taste)
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 17%
CARBS 31G45% OF CAL
3G FIBER2G ADDED2G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 531mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.