German Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm German potato salad with bacon, potatoes, and a tangy mustard vinaigrette. Crispy bacon adds depth; the warm dressing clings to tender potatoes. A traditional side for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Yukon Gold Potatoes (halved)
- 1 Pound Baby Red Potatoes (halved)
- 1 teaspoon Salt
- 12 Ounces Bacon
- ¼ Cup Reserved Bacon Fat
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- ¼ Cup Apple Cider Vinegar (plus 1 tablespoon )
- 2 Cloves Garlic (minced)
- 3 Tablespoons Sugar (plus 1 teaspoon)
- 1 teaspoon Stone Ground Mustard
- 2 teaspoons Dijon Mustard
- ½ teaspoon Salt (or to taste)
- ¼ teaspoon Pepper
- 3 Tablespoons Parsley (chopped, divided)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1092mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.