The Cozy Cook · by Stephanie★ 5.0 (3)
German Potato Salad
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 21%
CARBS 30G49% OF CAL
3G FIBER22G OTHER5G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm German-style potato salad with bacon, a tangy mustard and vinegar dressing, and fresh herbs. Savory and slightly acidic, perfect alongside hearty mains.
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Nutrition & ingredients
Ingredients
serves 8- 2 ½ lbs. baby gold potatoes (washed and unpeeled. See notes)
- 6-7 slices thick-cut bacon (drippings reserved)
- 1 small yellow onion (diced)
- 1 small shallot (minced)
- Salt/pepper
- ½ cup chicken broth
- ¼ cup white vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon cold butter
- 2 tablespoons fresh parsley (roughly chopped)
- Chives
- Dill
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 21%
CARBS 30G49% OF CAL
3G FIBER22G OTHER5G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 682mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.