Mel's Kitchen Cafe · by Mel★ 4.6 (24)
German Potato Salad
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 12%
CARBS 33G61% OF CAL
3G FIBER3G ADDED3G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm German potato salad dressed with a bacon fat vinaigrette while potatoes are still hot. Tangy and savory, it pairs well with roasted meats.
sidegermansalad🍲 stockpot🍳 skilletdairy free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds red potatoes
- 4 to 6 slices bacon
- 3/4 cup chopped white or yellow onion
- 2 tablespoons flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 1/2 teaspoon celery seed
- 1/8 teaspoon black pepper
- 3/4 cup water
- 1/3 cup white or apple cider vinegar
- Chopped fresh parsley for garnish, optional
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 12%
CARBS 33G61% OF CAL
3G FIBER3G ADDED3G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 745mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.