Cooking Classy · by Jaclyn★ 5.0 (28)
German Potato Salad
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 15%
CARBS 31G43% OF CAL
4G FIBER1G ADDED4G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm potato salad with bacon, red onions, and a tangy vinegar dressing. Hearty and flavorful with crispy bacon pieces. A German-style side for grilled meats.
sidegermansaladpork♒ steamer🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs red potatoes (or Yukon gold potatoes (each about the same size for even cooking))
- 6 slices bacon, (chopped)
- 2 cups chopped red onion
- 2 tsp minced garlic
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 1 Tbsp dijon mustard
- 2 tsp granulated sugar
- Salt and pepper to taste
- 1/2 cup chopped fresh parsley
- 2 Tbsp olive oil
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 15%
CARBS 31G43% OF CAL
4G FIBER1G ADDED4G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 503mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.