Budget Bytes · by Beth Moncel★ 4.7 (19)
German Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 11%
CARBS 28G56% OF CAL
3G FIBER20G OTHER5G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm potato salad with crispy bacon, onions, and tangy mustard-vinegar dressing instead of mayonnaise. A traditional Southern German side dish.
sidegermansalad🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. small red potatoes ($5.18*)
- 1½ tsp salt (divided, $0.04)
- 4 oz. bacon ($1.43)
- 1 yellow onion (diced, $0.70)
- 1 Tbsp stone ground mustard ($0.07**)
- 1 Tbsp granulated sugar ($0.06)
- ¼ tsp black pepper (freshly cracked, $0.04)
- ⅓ cup apple cider vinegar ($0.20)
- ¼ cup fresh parsley (chopped, $0.21)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 11%
CARBS 28G56% OF CAL
3G FIBER20G OTHER5G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 782mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.