Downshiftology · by Lisa Bryan★ 4.9 (29)
German Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 17%
CARBS 33G44% OF CAL
3G FIBER6G ADDED3G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender red potatoes and crispy bacon tossed with a warm honey Dijon vinaigrette. It's savory, slightly sweet, and tangy—a classic German-style side that pairs well with roasted meats.
sidegermansaladpork🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby red potatoes (washed and scrubbed)
- 8 slices bacon (cut into ½-inch pieces)
- 1 small yellow onion (diced)
- 3 garlic cloves (minced)
- 2 tablespoons honey
- 2 tablespoon Dijon mustard
- ⅓ cup apple cider vinegar
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 17%
CARBS 33G44% OF CAL
3G FIBER6G ADDED3G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 714mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.