The Recipe Critic · by Richa Gupta
German Potato Salad
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 33%
CARBS 48G43% OF CAL
4G FIBER34G OTHER10G TOTAL SUGAR
FAT 20G41% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm German potato salad with a tangy bacon dressing, mustard, and dill. Much different from creamy American potato salad, it's bright and satisfying.
sidegermansaladpork🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds halved baby potatoes
- 5 slices diced thickly cut bacon
- 1 medium finely diced red onion
- 2 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh chopped dill
- ½ teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 33%
CARBS 48G43% OF CAL
4G FIBER34G OTHER10G TOTAL SUGAR
FAT 20G41% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1147mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 9mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.