Once Upon a Chef · by Jennifer Segal★ 4.7 (83)
German Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 11%
CARBS 39G50% OF CAL
5G FIBER28G OTHER7G TOTAL SUGAR
FAT 19G54% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, punchy potato salad with vinegar, paprika, and red onion instead of heavy mayo. Perfect for picnics and potlucks, and even better made ahead.
sidegermansalad🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3½ lbs baby gold or red bliss potatoes
- 2 tablespoons salt, (divided)
- 2/3 cup vegetable oil
- ¼ cup + 2 tablespoons unseasoned rice vinegar
- 1 tablespoon sugar
- 1 teaspoon smoked paprika, (plus more for serving)
- 1 teaspoon freshly ground black pepper
- 1 medium red onion, (halved and very thinly sliced)
- ½ cup chopped parsley, (plus more for serving)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 11%
CARBS 39G50% OF CAL
5G FIBER28G OTHER7G TOTAL SUGAR
FAT 19G54% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1747mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.