Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
German Potato Salad
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 18%
CARBS 34G45% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 15G43% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm German potato salad with bacon, tangy vinegar, and Dijon mustard dressing. Served hot or cold, it pairs well with grilled meats and BBQ.
sidegermansalad🍳 skillet🍲 stockpot♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon Gold potatoes (boiled, peeled, quartered)
- 1-2 teaspoons fresh chives (for garnish)
- ½ pound bacon
- ½ yellow onion (sliced)
- 1 cup chicken stock
- 1 Tablespoon Dijon mustard
- 2 Tablespoons white vinegar
- 2 teaspoons sugar
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 18%
CARBS 34G45% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 15G43% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 696mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 15mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.