Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (3)
German Potato Salad
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 10%
CARBS 18G36% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm potatoes and crispy bacon dressed in a tangy vinegar sauce with Dijon mustard. A classic German side that's hearty and flavorful alongside roasted meats.
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds small potatoes (washed and halved)
- 6 slices of bacon (chopped)
- 1 medium red onion (finely chopped)
- 1/3 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt (plus more for seasoning)
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 10%
CARBS 18G36% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 852mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 52mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.