Barefeet in the Kitchen · by Mary Younkin
German Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 22%
CARBS 35G37% OF CAL
4G FIBER4G ADDED1G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 21G50% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
German potato salad is a warm, tangy side with bacon, vinegar, and a touch of sweetness soaking into soft potatoes. It's hearty and savory, perfect alongside hearty mains.
sidegermansaladpork🫕 dutch oven🍲 stockpot🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ pounds potatoes (peeled and diced into ¾-inch pieces, about 6 cups worth)
- 1 pound bacon
- 1 large yellow onion (diced into ½-inch pieces)
- ½ cup plain white vinegar
- ¼ cup water
- 2½ tablespoons sugar
- 2 teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons fresh Italian parsley (chopped small)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 22%
CARBS 35G37% OF CAL
4G FIBER4G ADDED1G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 21G50% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 974mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 10mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.