Dinner at the Zoo · by Sara Welch★ 5.0 (12)
German Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 21%
CARBS 32G35% OF CAL
3G FIBER4G ADDED2G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes tossed in a warm bacon and mustard dressing with fresh herbs. This mayonnaise-free salad is tangy and smoky, perfect for potlucks and German-inspired meals.
sidegermansalad🍲 stockpotdairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby red potatoes
- salt and pepper to taste
- 12 ounces bacon (coarsely chopped)
- 1/2 cup onion (finely chopped)
- 1/3 cup apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard (creamy or grainy)
- 3 tablespoons fresh parsley (chopped)
- 2 tablespoon fresh chives (chopped)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 21%
CARBS 32G35% OF CAL
3G FIBER4G ADDED2G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 622mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.