German Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm red potato salad bound with a tangy-sweet vinegar dressing infused with bacon and onion. Served warm or chilled, it's a classic German side that complements hearty mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lb Little potatoes ((quartered))
- 4 slices thick cut bacon ((chopped))
- 1 red onion ((finely chopped))
- 3 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 pinch black pepper
- 1 tablespoon fresh parsley ((chopped))
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 896mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 37mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.